Smoky, Crispy Chicken Thighs with Alabama White Barbecue Sauce - Barbecuebible.com

Name: Smoky, Crispy Chicken Thighs with Alabama White Barbecue Sauce - Barbecuebible.com
Ingredients: 2 pounds (910 g) chicken thighs (preferably skin-on and bone-in); Coarse salt (sea or kosher) and plenty of freshly ground black pepper; Vegetable oil or olive oil for the chicken and griddle; Alabama White Barbecue Sauce (recipe follows); 2 wood chunks or 1-1/2 cups (135 g) hardwood chips, soaked (if griddling on a charcoal grill) or ¼ cup (23 g) hardwood chips, unsoaked, or hardwood sawdust or pellets if using a standing griddle; An instant-read thermometer

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Chicken Thighs with Alabama White Barbecue Sauce Recipe that’s smoky, crispy, and easy to grill. Big flavor with just a few simple steps.

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Ingredients

2 pounds (910 g) chicken thighs (preferably skin-on and bone-in)
Coarse salt (sea or kosher) and plenty of freshly ground black pepper
Vegetable oil or olive oil for the chicken and griddle
Alabama White Barbecue Sauce (recipe follows)
2 wood chunks or 1-1/2 cups (135 g) hardwood chips, soaked (if griddling on a charcoal grill) or ¼ cup (23 g) hardwood chips, unsoaked, or hardwood sawdust or pellets if using a standing griddle
An instant-read thermometer