Delightful White Chocolate Truffles with Cranberries and Pistachios
Make Delightful White Chocolate Truffles with Cranberries and Pistachios with a creamy no-bake ganache, tart fruit, toasted nuts, and an easy festive coating.
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Ingredients
- 11 oz (310 g) good white chocolate, finely chopped
- 1/4 cup (60 ml) heavy cream
- 3 tablespoons (42 g) unsalted butter
- 1/4 teaspoon fine salt
- 1/2 teaspoon vanilla extract or orange extract
- 1/3 cup (40 g) dried cranberries, finely chopped
- 1/3 cup (40 g) toasted pistachios, finely chopped
- 1/2 cup (60 g) powdered sugar
- 1/2 cup (60 g) finely chopped toasted pistachios
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