Fruit and Nut White Chocolate Truffles
Cranberries and pistachios pair so well in these creamy white chocolate truffles but have fun experimenting with your own combinations—the technique is exactly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 4 ounces dried cranberries
- 10 ounces shelled pistachios, divided use
- 1 pound white chocolate, preferably 35% cacao
- 1/2 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla extract
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