Chicken stock
Rinse bones and wings with plenty of cold water and remove any remaining offal. Place in a pot, preferably tall and narrow, with the water and bring to th...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Ladle
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 kg. chicken bones
- 500 gr. chicken wings
- 3 kg. water
- 350 gr. onion, coarsely chopped
- 150 gr. carrot, coarsely chopped
- 20 gr. garlic cloves
- 25 gr. parsley
- 10 gr. fresh thyme
- 1 bay leaf
