Polenta
Place milk and stock in a pot. Season with salt and heat until mixture begins to boil. Add the polenta slowly, stirring with a whisk until combined well. R...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Whisk
- Pot
- Stove
- Kitchen scale
Ingredients
- 140 gr. polenta
- 450 gr. chicken stock (see pantry)
- 150 gr. milk
- 50 gr. parmesan, grated
- 30 gr. butter
- Thyme, finely chopped
- Chives, finely chopped
- Parsley, finely chopped
- Salt
