Lentil and Sweet Potato Salad
Serve this colourful salad as a light lunch or a side dish with your favourite grilled chicken recipe.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 1/2 cup dried green lentils
- 1 sweet potato peeled and cubed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon each salt and pepper
- 1 cup baby arugula leaf
- 1/4 cup crumbled goat cheese
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