Food Lover's Market | Butternut, Sweet Potato and Lentil Salad
Discover a healthy, balanced meal prep recipe. Packed with protein, vitamins, and flavour, for nutritious packed lunches or meal prepping.
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Ingredients
- 1 small sweet potato, cut into cubes
- 1 small butternut, cut into cubes
- 45ml (3 Tbsp) olive oil
- Pinch of chilli flakes
- 5ml (1 tsp) smoked paprika
- 5ml (1 tsp) garlic salt
- Salt
- pepper
- 1 tin La Belinda lentils, drained
- 75g feta, crumbled
- 1 red onion, finely sliced
- 60g rocket, washed
- 60ml (1/4 cup) pumpkin seeds, roasted
- 15ml (1 Tbsp) balsamic vinegar
- 15ml (1 Tbsp) lemon juice
- 15ml (1 Tbsp) olive oil
- 5ml (1 tsp) Dijon mustard
- 5ml (1 tsp) honey
- 1 small clove of garlic, minced
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