Oven Roasted Pear, Rosemary and Walnut Jam - Happy Belly After
Indulge in a small batch Oven Roasted Pear, Rosemary and Walnut Jam—perfectly tender pears and toasted walnuts in a delicate jam that lasts up to a month in the fridge. Perfect for special...
Ingredients
- 3 large Bosc, Anjou or Bartlett pears, peeled, cored and thinly sliced
- the juice from 1 lemon
- ⅓ cup organic cane sugar
- a pinch of salt
- ¼ cup toasted walnuts, coarsely chopped
- 2 tsp Poire William, optional
- 1 tsp rosemary, finely chopped
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