Roasted Pear Jam - Recipe | Bonapeti.com
Some bake their jam, others boil it, but in both cases the result is sensational! Enjoy the pear jam from a master chef. Wash the pears, halve them and
Ingredients
- pears - 6.5 lb (3 kg)
- sugar - 3.5 lb (1.5 kg)
- cinnamon - 1 stick
- cloves - 3 - 4 buds
- citric acid - 1 tsp
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