Thai Basil & Sweet Chilli Blended Chicken Meatballs with Vermicelli Noodles - Australian Mushroom Gr
australianmushroomgrowers.com.au
These Thai Basil & Sweet Chilli Blended Chicken Meatballs are packed with flavour and served over vermicelli noodles for a quick, fresh and affordable dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 350 g chicken mince
- 150 g mushrooms, finely chopped
- 1 tbsp fresh coriander, finely chopped
- 1 tbsp Thai basil, finely chopped
- ½ red chilli, finely chopped
- 1 tsp fish sauce
- 2 tbsp sesame oil
- 250 g vermicelli noodles
- ½ spanish onion, thinly sliced
- 100 g green beans, trimmed
- 100 g broccoli, cut into small florests
- Juice of 1 lime
- 1 tbsp fish sauce
- ¼ cup sweet chilli sauce
- ¼ cup water
- 2 kaffir lime leaves
- ½ bunch Thai basil leaves
- 1 lime, additional
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