Thai Mushroom & Chicken Meatballs
www.australianmushrooms.com.au
Ingredients Method Finely chop mushrooms by hand or alternatively, pulse in a food processor to finely chop.
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Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 400 g button, cup or flat mushrooms
- 3 tbsp vegetable oil
- 1 bunch coriander
- 3 green onions (shallots), roughly chopped
- 400 g chicken mince
- 2 tbsp Thai red curry paste
- 1 egg, beaten
- 1 cup fresh breadcrumbs
- Vegetable oil, for cooking
- Iceberg lettuce leaves, sweet chilli sauce & lime wedges, to serve
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