Creamy Apple Crumb Pie | Reader's Digest Canada
"I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy." —Linda Pawelski, Milwaukee, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- Pastry for single-crust pie (9 inches)
- 1/3 cup sugar
- 3 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 6 cups diced peeled tart apples (about 6 medium)
- 1 cup reduced-fat sour cream
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp cold butter
- 2 tablespoons cold butter
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