Roasted Cauliflower with Pumpkin Seed Dressing
Roasted cauliflower drizzled with toasty pumpkin seed dressing made from Grassland butter—crispy, flavorful, and perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grasslandbutter.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 large head of cauliflower (trimmed and cut into 1/4 inch slices)
- 1 tablespoon of salted Grassland butter
- 2 tablespoons of garlic chili sauce
- 1 tablespoon of fresh lime juice
- 1/2 cup of Pepitas (pumpkin seeds)
- 1/4 teaspoon chopped fresh cilantro
- 1/4 teaspoon of crushed red pepper flakes
- Extra Virgin Olive Oil to coat
- Sea salt to taste
- Ground black pepper to taste
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