Chocolate Mousse Cake Recipe | olivemagazine

Ingredients

• 1 tbsp dark rum (optional)
• salted pretzels crunched to serve
• 50g plain flour
• 2 tbsp cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp bicarbonate of soba
• 55g light soft brown sugar
• 2 tbsp malted milk powder (Horlicks)
• 50g smooth biscuit spread
• vegetable oil
• 80ml buttermilk
• 1/2 tsp vanilla extract
• 1 small egg
• 300g milk chocolate broken into chunks
• 450g double cream
• 100ml double cream
• 100g milk chocolate broken into chunks
• 2 tbsp unsalted butter