Salted Caramel Chocolate Mousse Cake Recipe – Choc Affair
A slice of indulgence is what you will get as you cut a piece of this gloriously sweet chocolate mousse cake.
Ingredients
- 400g Granulated Sugar
- 170g Unsalted Butter
- 240ml Double Cream
- 1tbsp Sea Salt Flakes
- 300g (3 Bars) Salted Caramel Milk Chocolate (chopped)
- 3 Eggs
- 55g Caster Sugar
- 1tbsp Cocoa Powder
- 300ml Double Cream (plus more to serve)
- 125g Baking Margarine
- 125g Caster Sugar
- 75g Self Raising Flour
- 25g Cocoa Powder
- 2 Eggs
- Dark Chocolate Buttons
- Salted Caramel Sauce
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