Chicken and cashew salad recipe
This chicken and cashew salad recipe is packed with lots of protein and fresh flavours but is easy to make and ready in just 15 minutes. Plus, it's under 500 calories
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 small cooked skinless chicken breast shredded
- 1 carrot peeled and shredded
- a small handful green beans trimmed and sliced
- ¼ small white or red cabbage finely shredded
- 1 shallot finely sliced
- a handful watercress
- 2 tbsp cashew nuts toasted
- 1 tsp sesame seeds toasted
- 1 tsp sesame seeds
- 1 tsp lime juice
- 1 tsp soy sauce
- chopped to make 1 tbsp chives
- 1 tsp rice wine vinegar
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