Chicken and Avocado Salad Recipe

Chicken and Avocado Salad Recipe

www.olivemagazine.com

Make our vibrant chopped chicken, avocado and tomato salad. It has under 400 calories and is ready in 15 minutes, so ideal for a healthy midweek meal

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving platter

Ingredients

  • 2 skinless cooked chicken breasts cut into chunks
  • 1 avocado peeled, stoned and cut into chunks
  • 16 baby plum tomatoes halved
  • 1/2 cucumber cut into chunks
  • 12 radishes quartered
  • 1 romaine lettuce chopped
  • 1/2 red onion diced
  • 1/2 clove garlic crushed
  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 1/2 tsp caster sugar
  • 4 tbsp olive oil

More Like This