Mochi Banana Bread (Vegan, Gluten-Free) | Foodaciously
This mochi banana bread has a uniquely moist, sticky and gooey crumb that only glutinous rice flour can give—and the recipe is fully vegan and gluten-free!
Ingredients
- 230 g of Rice Flour
- 80 g of Mochi Flour (Glutinous Rice Flour)
- 20 g of Baking Powder
- 80 g of Caster Sugar (or sugar-free erythritol)
- 1 pinch of Salt
- 300 g of Overripe Bananas (peeled)
- 300 mL of Coconut Milk (canned)
- 45 mL of Vegetable Oil
- 0.5 tsp of Cinnamon (optional)
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