Gorditas de Nata filled with Nutella – Gorditas de Nata rellenas de Nutella
You seriously have to try this gorditas de nata filled with Nutella. They are supreme! And obviously they taste so much better when they are warm.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spoon
- Sifter
- Zip-top bag
- Rolling pin
- Round cookie cutter
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Spatula
Ingredients
- 200 gr nata (7 oz clotted cream)
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup (175 gr - 6 oz) sugar
- 500 gr (17.6 oz) flour
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 200 grams (7 oz) chocolate and hazelnut spread (commonly known as Nutella)
- 200 gramos nata (7 oz nata)
- 2 huevos
- 1 cucharadita extracto de vainilla
- ¾ taza azúcar (175 gramos - 6 oz)
- 500 gr (17.6 onzas) harina
- 1½ cucharadita polvo de hornear
- 1½ cucharadita bicarbonato de sodio
- ½ cucharadita sal
- ¼ cucharadita canela molida
- 200 gramos (7 onzas) crema de chocolate y avellanas (comúnmente conocido como Nutella)
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