Recipe: Doughnuts with creamy Nutella filling

Recipe: Doughnuts with creamy Nutella filling

www.styleathome.com

How do you make a powdered doughnut even more irresistible? Add a hazelnut-cocoa filling and a crunchy salty topping.

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Rolling pin
  • Circle cookie cutter
  • Upside-down glass
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Piping bag
  • Saucepan
  • Slotted spoon
  • Paper towel
  • Cooling rack
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1/4 cup warm water (104°F to 113°F)
  • 1 1/2 tsp active dry yeast
  • 2/3 cup whole milk
  • 2 egg yolks, at room temperature
  • 3 tbsp butter, at room temperature
  • 2 tbsp granulated sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 tsp salt
  • 2 1⁄4 cups vegetable oil, for frying
  • Confectioner’s sugar, for dusting
  • 7 oz cream cheese
  • 3⁄4 cup Nutella
  • 3 graham crackers or digestive biscuits
  • 1 cup confectioner’s sugar
  • 1 tsp cinnamon
  • Pinch salt

More Like This