Recipe: Doughnuts with creamy Nutella filling
How do you make a powdered doughnut even more irresistible? Add a hazelnut-cocoa filling and a crunchy salty topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Rolling pin
- Circle cookie cutter
- Upside-down glass
- Baking sheet
- Parchment paper
- Kitchen towel
- Piping bag
- Saucepan
- Slotted spoon
- Paper towel
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/4 cup warm water (104°F to 113°F)
- 1 1/2 tsp active dry yeast
- 2/3 cup whole milk
- 2 egg yolks, at room temperature
- 3 tbsp butter, at room temperature
- 2 tbsp granulated sugar
- 2 1/4 cups all-purpose flour
- 3/4 tsp salt
- 2 1⁄4 cups vegetable oil, for frying
- Confectioner’s sugar, for dusting
- 7 oz cream cheese
- 3⁄4 cup Nutella
- 3 graham crackers or digestive biscuits
- 1 cup confectioner’s sugar
- 1 tsp cinnamon
- Pinch salt
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