Teriyaki Marinade and Baste - Vinegar Institute
Discover a delicious Teriyaki marinade made with white wine, chicken broth, soy sauce, and honey. Perfect for marinating and basting steak strips.
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Ingredients
- 1/2 Cup California Sauterne or Other White Dinner Wine
- 1/2 Cup Chicken Broth
- 1/3 Cup Soy Sauce
- 1/8 Tsp. Garlic Powder
- 3 Tbsp. Wine Vinegar
- 2 Tbsp. Honey
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