Slow Cooker Pot Roast – The Spice Guy

Name: Slow Cooker Pot Roast – The Spice Guy
Total time: 505 min
Ingredients: 1 1/2 Tbsp olive oil, divided; 1 (3 lb) chuck roast*; Salt and freshly ground black pepper (for taste); 1 medium yellow onion, peeled, halved and cut into thick slices; 5 garlic cloves, minced (1 1/2 Tbsp); 1 1/4 cups cup beef broth; 2 tsp Worcestershire sauce; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh rosemary; 2 1/2 lbs small yukon gold potatoes, left whole; 5 medium carrots (about 1 lb), peeled and cut into 1-inch pieces*; 2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, optional, for thickening gravy; 2 Tbsp chopped fresh parsley; 3 Tbsp of Colorado Chicken & Veg; 1/2 cup of tomato sauce

www.thespiceguyco.com

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

View full recipe on www.thespiceguyco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespiceguyco.com.

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Ingredients

1 1/2 Tbsp olive oil, divided
1 (3 lb) chuck roast*
Salt and freshly ground black pepper (for taste)
1 medium yellow onion, peeled, halved and cut into thick slices
5 garlic cloves, minced (1 1/2 Tbsp)
1 1/4 cups cup beef broth
2 tsp Worcestershire sauce
1 Tbsp minced fresh thyme
1 Tbsp minced fresh rosemary
2 1/2 lbs small yukon gold potatoes, left whole
5 medium carrots (about 1 lb), peeled and cut into 1-inch pieces*
2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, optional, for thickening gravy
2 Tbsp chopped fresh parsley
3 Tbsp of Colorado Chicken & Veg
1/2 cup of tomato sauce