Crab Bisque - Sheridan Fruit Co.

Ingredients

• 2 ¼ cup cooked white rice (3/4 cup dry rice cooked in 1 ½ c water)
• 6 cup Light fish stock or fish fumet
• 1 lb Fresh crab meat
• 1 ¼ oz butter
• 2oz Fine dice onion
• 1oz Fine dice carrot
• 1.5oz Fine dice fennel bulb
• 1 ea Bay leaf
• 2 ea Parsley Sprigs
• ½ tsp Thyme leaves
• 6oz white wine
• 2oz dry vermouth
• 1 oz Tomato paste
• 1 Cup Heavy cream
• Salt and white pepper to taste