Warm carrot salad with toasted cumin dressing - Good Food Middle East
A simple and lightly spiced salad is the perfect accompaniment to your favourite lamb, chicken or fish dish
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Ingredients
- 2 tsp cumin seeds
- 750g carrots, cut into short sticks
- 2 tbsp extra-virgin olive oil
- 4 tbsp lemon juice
- 4 tsp light muscovado sugar
- 2 garlic cloves, thinly sliced
- ½ tsp paprika
- handful of chopped coriander
- finely grated zest of 1 lemon
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