Warm carrot salad with toasted cumin dressing recipe | Good Food
A simple and lightly spiced salad is the perfect accompaniment to your favourite lamb, chicken or fish dish. From BBC Good Food.
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Cooking tools:
- Spice grinder
- Microplane
- Skillet
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 2 tsp cumin seeds
- 750g carrots cut into short sticks
- 2 tbsp extra-virgin olive oil
- 4 tbsp lemon juice
- 4 tsp light muscovado sugar
- 2 garlic cloves thinly sliced
- ½ tsp paprika
- handful of chopped coriander
- finely grated zest of 1 lemon
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