Chocolate-Dipped Coconut Macaroons, Macaroons | Jenny Can Cook
What an easy recipe! Only four ingredients in a bowl, mix, and bake. Then dip into melted dark chocolate. I make them for parties and we always run out.
Ingredients
- 7 ounce bag sweetened flaked coconut (about 2 1/2 cups)
- 2 egg whites
- 1/4 cup sugar (works with 2 1/2 Tbsp. sugar)
- 2 Tablespoons flour (all purpose or gluten free)
- 3 ounces sweet dark chocolate, melted.
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