Salvadoran Enchiladas - Rio Grande Foods
Bring authentic Salvadoran flavor to your table with these colorful and delicious enchiladas. Made with a base of crispy corn tortillas and topped with beans, meat, vegetables, and cheese, they are a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riograndefoods.com.
Ingredients
- 1 lb of corn dough
- 3 tablespoons of achiote
- Oil
- 1 lb of ground beef
- Rio Grande Seasoned Sauce
- 1 bag of Rio Grande refried beans
- Rio Grande curtido
- hard-boiled eggs
- Rio Grande pupusa sauce
- grated Rio Grande cheese
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