Mexican Tostadas | Salvadoran Enchiladas
Growing up it was a treat to eat Salvadoran enchiladas and that memory has always stayed with me. Now I want to share that with you and hopefully it will be…
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Paper towel
- Wooden spoon
- Ladle
- Tongs
- Grater
- Stove
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 1 Onion
- 1 Green Pepper
- 3 Tomatoes
- 1 Can Tomato Paste
- 2 Large Eggs
- 8 Thin Corn Tortillas
- 1 Lettuce
- 2 Limes
- 2 Avocados
- Salt to taste
- 1 Pound Ground Beef (I prefer grass-fed)
- 1 Garlic Powder
- 1 Chipotle Powder
- 1 Lea & Perrins Worcestershire Sauce
- 1 Pepper
- Oil
- Re-fried Beans
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