Spicy Potatoes with Garlic Aioli - Master recipes

Name: Spicy Potatoes with Garlic Aioli - Master recipes
Ingredients: 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes) -; 2 tablespoons olive oil -; 2 garlic cloves, minced -; 2 tablespoons smoked paprika -; 2 teaspoons garlic powder -; 1-1/2 teaspoons chili powder -; 1-1/2 teaspoons ground cumin -; 1/4 teaspoon salt -; 1/4 teaspoon crushed red pepper flakes -; 1/8 teaspoon pepper -; AIOLI: -; 1-1/2 cups mayonnaise -; 3 tablespoons lemon juice -; 3 garlic cloves, minced -; 1 tablespoon minced fresh chives plus additional for topping -; 1 teaspoon red wine vinegar -; 1/4 teaspoon pepper -

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Place the Yukon Gold potatoes in a Dutch oven and add enough water to cover them. Bring the water to a boil, reduce the heat and cook the potatoes for eight to 10 minutes or until tender. Drain the...

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Ingredients

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes) -
2 tablespoons olive oil -
2 garlic cloves, minced -
2 tablespoons smoked paprika -
2 teaspoons garlic powder -
1-1/2 teaspoons chili powder -
1-1/2 teaspoons ground cumin -
1/4 teaspoon salt -
1/4 teaspoon crushed red pepper flakes -
1/8 teaspoon pepper -
AIOLI: -
1-1/2 cups mayonnaise -
3 tablespoons lemon juice -
3 garlic cloves, minced -
1 tablespoon minced fresh chives plus additional for topping -
1 teaspoon red wine vinegar -
1/4 teaspoon pepper -