Spicy Roasted Potatoes Recipe: How to Make It

Name: Spicy Roasted Potatoes Recipe: How to Make It
Total time: 60 min
Ingredients: 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes); 2 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons smoked paprika; 2 teaspoons garlic powder; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; AIOLI:; 1-1/2 cups mayonnaise; 3 tablespoons lemon juice; 3 garlic cloves, minced; 1 tablespoon minced fresh chives plus additional for topping; 1 teaspoon red wine vinegar; 1/4 teaspoon pepper

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Inspired by Spanish patatas bravas, these potatoes are tossed in a flavorful spice mix, roasted to a crisp and served alongside garlic aioli.

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Ingredients

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons smoked paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
AIOLI:
1-1/2 cups mayonnaise
3 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon minced fresh chives plus additional for topping
1 teaspoon red wine vinegar
1/4 teaspoon pepper