Grilled New York Strip Steak with Spring Garlic Butter • St. Francis Winery & Vineyards
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- Chef's knife
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Ingredients
- ½ pound butter (2 sticks) at room temperature
- 3 stalks spring garlic
- 4 boneless New York strip steaks about 10-12 ounces each
- 2 tablespoons olive oil
- salt
- black pepper
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