Carrot Halwa Recipe with Rice Bran Oil
Make traditional slow-cooked Carrot Halwa using Freedom Rice Bran Oil. Rich, aromatic and festive. Try this classic recipe today!
Keywords
- sunflower oil
- refined sunflower oil
- edible sunflower oil
- freedom sunflower oil
- sunflower oil manufacturers
- freedom refined sunflower oil
- buy freedom sunflower oil
- healthy sunflower oil
- freedom healthy oil
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Cooking tools:
- Grater
- Food processor
- Kadai
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Saucepan
- Ladle
- Serving bowl
Ingredients
- 8–9 medium, tender carrots
- 4 cups full-fat milk (or organic milk, optional)
- 3 tablespoons ghee
- 1 tablespoon Freedom Physically Refined Rice Bran Oil
- Sugar, as per taste
- 20–25 whole cashews
- 6 green cardamoms, finely powdered
- 1 pinch saffron strands
- 1 tablespoon golden raisins
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