Special Carrot Halwa
Everyone’s favourite, traditionally slow-cooked Carrot Halwa made step by step with few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleverguts.com.
Cooking tools:
- Food processor
- Grater
- Wok
- Mortar and pestle
- Peeler
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8-9 – medium, tender carrots
- 4 cups full fat milk or organic (optional)
- 3 tbsp. ghee
- 1 tbsp. Freedom Physically Refined Rice Bran Oil
- Sugar as required (as per taste)
- 20-25 – whole cashews
- 6 green cardamoms, finely powdered
- 1 pinch saffron strands
- 1 tbsp. golden raisins
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