Pecan Pie Thumbprints Recipe
Recipe is from the Go Bold With Butter website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
- Wax paper
- Aluminum foil
- Microwave
- Cookie scoop
Ingredients
- 1 cup unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup pecans, finely chopped
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1 large egg yolk
- 2 teaspoons vanilla extract (or bourbon)
- 1 pinch coarse salt
- 1 cup pecans, coarsely chopped
- 4 ounces caramel candies, unwrapped
- 2 tablespoons heavy cream, plus more as needed
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