Pecan thumbprints recipe
Ingredients - 14 tablespoons (13⁄4 sticks) Unsalted Butter - 1⁄2 cup Granulated Sugar - 2 teaspoons Vanilla Extract - 1⁄4 teaspoon Salt - 2 extra-large Egg - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Sifter
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Airtight container
Ingredients
- Unsalted Butter: 14 tablespoons (13⁄4 sticks)
- Granulated Sugar: 1⁄2 cup
- Vanilla Extract: 2 teaspoons
- Salt: 1⁄4 teaspoon
- Egg: 2 extra-large
- Pecans: 1 cup finely ground
- Flour: 23⁄4 cups sifted all-purpose
- Strawberry: 1⁄3 cup (about) sieved
- Sugar: 1⁄2 cup (about) unsifted confectioner’s (10 X)
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