Apple Cake with Pasticcera Cream - Recipe | Bonapeti.com

Ingredients

• eggs - 3 L
• brown sugar - 4.4 oz (125 g)
• melted butter - 4.4 oz (125 g)
• greek yogurt - 5.3 oz (150 g)
• all - purpose flour - 10.5 oz (300 g)
• medium - sized apples - 3
• baking powder - 1 tbsp (10 g)
• salt - 1 pinch
• peel and juice of 1 lemon
• vanilla sugar - 0.35 oz (10 g) ot 1 tsp. vanilla essence
• for the cream
• milk - 17 fl oz (500 ml)
• egg yolks - 4
• white granulated sugar - 4.2 oz (120 g)
• all - purpose flour - 2.1 oz (60 g)
• the peel of 1 lemon
• vanillin - 1 packet or vanilla sugar
• cinnamon sugar - for sprinkling
• powdered sugar - for sprinkling