Italian Apple Cake Recipe
Delightfully moist and bursting with fruit-forward flavor, this Italian Apple Cake is a timeless dessert that blends simple ingredients with effort...
Ingredients
- {'name': 'Apples (preferably Granny Smith or Golden Delicious)', 'quantity': 3, 'unit': 'whole'}
- {'name': 'Lemon juice', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'All-purpose flour', 'quantity': 250, 'unit': 'grams'}
- {'name': 'Baking powder', 'quantity': 10, 'unit': 'grams'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'pinch'}
- {'name': 'Unsalted butter (softened)', 'quantity': 120, 'unit': 'grams'}
- {'name': 'Granulated sugar', 'quantity': 180, 'unit': 'grams'}
- {'name': 'Eggs', 'quantity': 2, 'unit': 'whole'}
- {'name': 'Milk', 'quantity': 100, 'unit': 'milliliters'}
- {'name': 'Vanilla extract', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Powdered sugar (optional, for dusting)', 'quantity': 2, 'unit': 'tablespoons'}
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