German goulash recipe – simple & fast
60 min. | approx. 501 kcal per serving
Ingredients
- 500beef goulash
- 2onions – diced
- 1red peppers – diced
- 500Beef broth
- 4cold water
- 1Tomato pulp
- 1Oil (e.g. rapeseed oil)
- 1Paprika powder
- 2flour
- Salt and Pepper
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