Pickled Watermelon & Barrel-Aged Sheep recipe | TASTE
Discover a delightful combination of sweet and savory with pickled watermelon topped with barrel-aged sheep and goats feta. This dish makes a stunning appetizer.
Ingredients
- 750 g watermelon, peeled
- 150 g Woolworths barrel-aged sheep and goat’s feta, roughly crumbled
- freshly ground black pepper, to taste
- a handful red lettuce leaves
- red microherbs, for sprinkling
- pink edible flowers, to garnish (optional)
- For the pickle:
- ½ cup white balsamic vinegar
- 50 g sugar
- 2 t salt
- 1 cup water
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