Panzanella Salad with Mixed Berries - California Giant Berry Farms

Ingredients

• 4 tablespoons olive oil
• 1 teaspoon garlic powder
• 4 cups bread, cubed and cut into bite-size pieces
• sea salt, to taste
• 1 teaspoon Dijon mustard
• 3 tablespoons lemon juice
• ¼ cup olive oil
• 1 tablespoon honey
• 2 large tomatoes, diced
• 1 cucumber, peeled, seeded and cut into half moon shape
• 1 cup California Giant blueberries
• handful pickled onions
• handful basil
• small handful olives