Mediterranean Barley Salad with Pickled Blackberries and Blueberries - California Giant Berry Farms

Ingredients

• ½ cup pearled barley, not cooked
• 1 tablespoon ghee or avocado oil
• 1 zucchini, cut into thin quarter pieces
• ½ teaspoon curry powder
• ½ teaspoon paprika powder
• 4 kalamata olives
• handful fresh parsley, roughly chopped
• sprinkling of ricotta cheese
• toasted pistachios, roughly chopped
• sea salt
• ½ cup California Giant Blueberries
• ½ cup California Giant Blackberries
• ½ red onion, cut into thin slices
• 1 cup water
• ½ cup apple cider vinegar or white wine vinegar
• 1 teaspoon salt
• 1 teaspoon coconut or brown sugar
• drizzle of olive oil with lemon juice or Honey-Dijon Vinaigrette