Strawberry Lemonade Cake - Fresh Spring Summer Dessert Recipe
Moist strawberry cake layers with lemon cream cheese frosting and fresh strawberries. This show-stopping spring dessert combines strawberry and lemon flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 8 oz cream cheese, softened
- 1½ sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup strawberry puree
- 2 teaspoons strawberry extract
- ¼ cup vegetable oil
- Pink food coloring gel (optional)
- ½ cup granulated sugar
- ⅓ cup water
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
- 3 sticks unsalted butter, softened
- ¼ cup fresh lemon juice
- 1½ teaspoons lemon extract
- 7½ cups confectioners' sugar, sifted
- 10 fresh strawberries, sliced
- Lemon wedges for decoration
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