Latvian Salad Recipe - A Delicious and Healthy Dish

Name: Latvian Salad Recipe - A Delicious and Healthy Dish
Ingredients: 0.5 lb (227 g) reduced fat regular tofu, rinsed and patted dry (press if time permits); 2 tbsp red wine vinegar; 1 tbsp fresh lemon juice; 4 tsp olive oil; 0.5 tsp dried basil leaves; 0.5 tsp dried oregano leaves; 0.5 tsp salt; 0.25 tsp garlic granules; 0.25 tsp ground black pepper; 4 cup romaine lettuce, torn into bite-size pieces; 1.5 cup cucumber, sliced horizontally and cut into half-moon shapes (peel if waxed or thick-skinned); 1 ripe medium tomato, cut in half and thinly sliced into half-moon shapes; 0.33 cup whole black olives or Greek; 0.25 cup chopped red onion

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Try this amazing Latvian Salad Recipe made with regular tofu, red wine vinegar, lemon juice, olive oil, basil, oregano, salt, garlic, black pepper, romaine lettuce, cucumber, tomato, and black...

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Ingredients

0.5 lb (227 g) reduced fat regular tofu, rinsed and patted dry (press if time permits)
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
4 tsp olive oil
0.5 tsp dried basil leaves
0.5 tsp dried oregano leaves
0.5 tsp salt
0.25 tsp garlic granules
0.25 tsp ground black pepper
4 cup romaine lettuce, torn into bite-size pieces
1.5 cup cucumber, sliced horizontally and cut into half-moon shapes (peel if waxed or thick-skinned)
1 ripe medium tomato, cut in half and thinly sliced into half-moon shapes
0.33 cup whole black olives or Greek
0.25 cup chopped red onion