Easy Greek Salad Recipe
This easy Greek salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese tossed with a lemon and red wine vinegar vinaigrette dressing.
Ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- 1/2 teaspoon fresh chopped garlic
- 1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
- 1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill
- Salt and freshly ground black pepper
- 3 large plum tomatoes, seeded, coarsely chopped
- 3/4 cucumber, peeled, seeded, coarsely chopped
- 1/2 red onion, peeled, chopped
- 1 bell pepper, seeded, coarsely chopped
- 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
- A heaping half cup crumbled feta cheese
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