Banh xeo (crispy Vietnamese pancake) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g white rice
• water
• 100 g dried mung beans
• 2 garlic cloves
• 1 fresh bird's eye chilli
• 60 g fish sauce
• 60 g white vinegar
• 125 g unsweetened coconut water
• 2 tbsp caster sugar
• 2 tbsp lime juice
• 500 g water
• 200 - 250 g boneless skinless pork belly
• 150 g peeled raw prawns
• 1 pinch salt
• 300 g water
• ½ tsp ground turmeric
• 50 g coconut cream
• oil
• ½ brown onion
• 4 spring onions/shallots
• 200 g fresh bean sprouts
• 6 - 8 lettuce leaves
• fresh coriander leaves
• fresh mint leaves