Bánh Xèo – Crispy Vientamese Pancakes - Great British Chefs

Ingredients

• 225g of rice flour
• 70g of cornflour
• 200ml of coconut milk
• 750ml of warm water
• 3g of salt
• 15g of sugar
• 1 tsp turmeric powder
• 6 spring onions, finely chopped
• 40ml of lime juice, (about 1 and a half medium limes)
• 100g of rock sugar, crushed
• 40ml of fish sauce
• 80ml of water
• 25g of garlic, finely chopped
• 12g of red chillies, finely sliced
• 400g of pork belly, sliced
• 1l chicken stock
• 400g of king prawns
• 2 chayote, cut into jullienne
• 50g of beansprouts
• 2 carrots, cut into jullienne
• 1 tsp oil
• 2 baby gem lettuces, leaves separated and washed
• 1/2 cucumber, sliced
• 1 bunch of coriander
• 1 bunch of mint