Simple Shrimp Ceviche - Tony Chachere's
Bring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr's Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty
Ingredients
- 1 Pound Boiled Shrimp
- 1/3 Cup Cilantro, Chopped
- 1/3 Cup Red Onion, Chopped
- 1 Teaspoon Celery Seed
- Juice of 3 Limes
- 1 Cup Tony’s Bloody Mary Mix
- 10 Dashes Tony’s Pepper Sauce
- 1/2 English Cucumber, Chopped
- 1/2 Avocado
- Clear
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