Shrimp Ceviche

Ingredients

• 2 ts Louisiana hot sauce
• 1 ts Salt
• 1/2 c Lemon juice; fresh
• 1/2 c White vinegar
• 2 Lge tomatoes; peeled and
• 1 md Onion; chopped into 1/2"
• 1/4 c olive oil
• 1 lb Shrimp; small, raw - peeled
• 1 Green cayenne pepper; finely
• 10 Cilantro; sprigs - fresh,