Spicy Peanut Buddha Bowl Recipe with Chicken in 35
Master the spicy peanut buddha bowl recipe with our complete timing guide, featuring a high-protein filling and sweet potato. Includes common mistakes checklist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zegreenfood.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Stove
Ingredients
- 1 cup dry quinoa
- 2 large sweet potatoes, cubed into 1/2-inch pieces
- 1 lb chicken breast, sliced into thin strips
- 2 cups shredded purple cabbage
- 1 cup shelled edamame, steamed
- 1 large English cucumber, sliced
- 1 bunch fresh cilantro
- 1/2 cup creamy natural peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 2 tbsp fresh lime juice
- 4 tbsp warm water
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