Spicy Thai Peanut Sweet Potato Buddha Bowls

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt
• pepper
• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup shredded carrots
• 1 red bell pepper, sliced
• 1 cup edamame, shelled
• 2 tablespoons cilantro, chopped
• 1/4 cup peanuts, chopped
• 1 lime, cut into wedges
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 clove, minced
• 1/4 cup warm water